Posted on: 09.07.19

We are just in the process of packaging our latest beer.  It’s a 5.8% fruity, juicy, NEIPA (New England IPA), which will be mainly for keg (with the exception of 3 or 4 casks.  We have used our Weller Weal recipe and enhanced it – doubled the hops, more malt (including oatmalt) and used a different yeast.  We hope you enjoy.